FOOD SAFETY

4. any action taken by businesses or individuals that deceive other businesses and/or individuals in terms of misrepresenting food, food ingredients, or food packaging that brings about a financial gain.
7. Ongoing efforts to improve by using data and other means of feedback to scrutinize a process, program, incident, or idea
9. the protection of food from unintentional or intentional contamination that may cause public health harm
10. housekeeping is _________ responsibility
11. good manufacturing practices
13. easy to perceive or detect

1. examples are open communication, decision making, shared information, being open to mistakes, and feedback
2. product produced to meet the required specifications and design
3. Make clean and hygienic; disinfect
5. Practices and conditions that preserve food to prevent contamination and food-borne illnesses during preparation, handling, and storage.
6. How and organization values their food safety
8. The act of cleaning ones hands with soap and water
12. Food and Drug Administration