food safety

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Across
  1. 3. is moisture loss caused when food is improperly packaged or stored in the freezer for too long.
  2. 5. keeping food safe to eat by following proper food handling and cooking practices.
  3. 6. poisons that can cause illness.
  4. 7. the process of exposing food to high-intensity energy waves to increase its shelf life and kill harmful microorganisms.
  5. 8. protected cells that develop into bacteria under the right conditions.
  6. 9. registered at the center of the thickest part of the food.
Down
  1. 1. the immediate removal of product from store shelves.
  2. 2. when harmful bacteria spread from one food to another.
  3. 3. sickness caused by eating foods that contain a harmful substance.
  4. 4. keeping yourself clean to avoid transferring harmful bacteria when handling food.