Food Safety

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Across
  1. 1. anything edible that people usually consume including water and ice
  2. 2. what does the O in FATTOM stand for
  3. 5. protection of food from anything that could harm someone’s health
  4. 7. illness caused by consumption of contaminated food
  5. 8. an instance of a person becoming ill from food; suspected or confirmed
  6. 9. an example of this type of hazard is cleaners or sanitizers
  7. 11. an example of this type of hazard is bacteria
  8. 12. an example of this type of hazard is metal shavings
Down
  1. 1. - two or more cases of a similar illness that result from eating a common food
  2. 3. microorganisms that cause disease
  3. 4. what does the M in FATTOM stand for
  4. 6. What does the A in FATTOM stand for
  5. 10. anything that could cause harm to consumers. There are three general categories: physical, chemical and biological