Food safety

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Across
  1. 2. can prevent food-borne illnesses and outbreaks
  2. 5. most common food allergy
  3. 7. cleaning products
  4. 9. rule #2 of food safety
  5. 10. helps to kill bacteria in the stomach
  6. 12. contamination caused by microorganisms
  7. 14. keeping yourself clean
  8. 15. affects two or more persons
  9. 16. any article used for consumption except water or drug
Down
  1. 1. temperature at which bacterial grow fastest
  2. 3. affects one in six persons
  3. 4. poorly prepared food in pregnant women can cause
  4. 6. process of keeping bacteria to a small number
  5. 7. food safety rule #4
  6. 8. may weaken the immune system in elderly people
  7. 11. life threatening reactions
  8. 13. cold food should be kept below this temperature until ready to serve