Food Safety

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Across
  1. 2. a living thing so small that it can only be seen through a microscope
  2. 3. you should complete this step before cooking and it should take 20 seconds or more
  3. 6. a set of directions for making a food or beverage
  4. 10. a small single-celled organism
  5. 12. an odorless, highly poisonous gas
  6. 14. food borne illness caused by unwashed produce or raw ground beef
  7. 15. the immediate removal of a product from store shelves
  8. 18. the prevention of illness through cleanliness
  9. 20. a substances that makes something impure
Down
  1. 1. Food borne illness that is made by contaminated water or unpasteurized milk
  2. 4. a way to dislodge an object from an airway(never do on a pregnant person)
  3. 5. the spread of harmful bacteria from one food to another
  4. 7. sickness caused by eating food that contains a contaminant
  5. 8. thoroughly washin your body, face, and hands
  6. 9. a technique used to revive a person whose breathing and heartbeat stopped
  7. 11. keeping food safe to eat by following proper food handling
  8. 13. food borne illness caused by undercooked poultry
  9. 16. the temp deep inside the thickest part of the food
  10. 17. food borne illness made by improperly processed canned food
  11. 19. a type of poison