Food Safety

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Across
  1. 2. a germ with one one cell
  2. 5. things like rat bait or cleaners need to be kept away from food
  3. 8. you have 6 hours to cool food down to 41 degrees or cooler
  4. 10. used to check internal temp of foods
  5. 11. tiny worms that live in fish and meat
  6. 12. sickness from eating food that was not safe
  7. 16. disease caused by eating worms found in pork that is raw or undercooked
  8. 17. When food has too many germs or unsafe things it is contaminated
  9. 18. what makes people sick
  10. 19. form of bacteria found in dairy foods poultry and eggs
  11. 20. safe temperature for reheated foods
Down
  1. 1. 1 tsp of bleach per 1 gal of cool water
  2. 3. Found in ground meats that are raw or undercooked
  3. 4. using thermommeters to check food temperatures and refridgerator temperatures
  4. 6. all foods must come from a certified or licensed source
  5. 7. to kill germs with chemicals or high heat
  6. 9. a person can be sick w this w/o even knowing
  7. 13. 41 degrees to 140 degrees
  8. 14. a germ that can live inside a cell
  9. 15. Illness caused from foods that have too many germs or unsafe things