Food Safety
Across
- 4. Used to check the temperature of something.
- 5. Foods that need to be kept cold get _______ in the refrigerator and freezer.
- 10. Not washing your food or cooking it thoroughly can lead to _____________.
- 13. First thing to wash when entering the kitchen.
- 14. When you use the same cutting board for 2 different foods it’s called _____________.
- 15. When food grows bad it grows _______.
- 18. Raw meat should be ______ before eating.
- 19. Raw meat and Strawberries should be kept _________.
- 20. All food related things are kept here.
Down
- 1. Date that shows the time it goes bad.
- 2. You should _____ your fruits and vegetables before using them.
- 3. You should always follow a ______ if you want to keep your food safe, and make correct.
- 6. Temperature range where food rots.
- 7. Ideal type of soap to use in the kitchen.
- 8. TV, Children, unwanted items, Pets, etc are a ___________ when cooking.
- 9. Food, Countertops, Dishes, your hands, should all be kept _____.
- 11. Your fridge, countertops, utensils, etc should be _________.
- 12. These should be kept short and unpainted while cooking.
- 16. If you don’t wash anything properly you can get ____.
- 17. When Cooking you should always be ____.