Food Safety

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Across
  1. 2. You should always wear this type of restraint on your head.
  2. 3. Food should be this at all times with plastic wrap or tin foil.
  3. 4. You should do this to your hands before putting on gloves.
  4. 8. Food handlers may be restricted from working as a food employee if they have been diagnosed with this.
  5. 9. You should always protect your food from this.
  6. 10. You are not allowed to handle food if you have this.
Down
  1. 1. Keep food at least these many inches off the floor at all times.
  2. 2. Is the #1 way to prevent the spread of disease/Infection.
  3. 5. You should always wear this type of clothing when handling food.
  4. 6. What is a symptom of disease that may be passed through foods.
  5. 7. You can't do this in food areas.