Food safety

1234567891011121314151617181920
Across
  1. 3. Unsafe food is bad for our what?
  2. 6. Rinses vetgables or strain foods.
  3. 10. High enough tempeture kills what harmful what?
  4. 13. Flips or turn foods during cooking.
  5. 14. Raw meat, poultry, and seaf food should be at what shelf in the fridge?
  6. 15. What safety is very important?
  7. 18. What zone should always be avoided?
  8. 19. Freezer should at a tempreature of -18 ors.
  9. 20. Wash any untensil that got used with warm water and what?
Down
  1. 1. While working with food
  2. 2. Blends ingridents together.
  3. 4. How many safe food practises are there?
  4. 5. To prevent cross-contamination, is very important to store raw meat,poultry and what in a closed object?
  5. 7. To make sure the food is fully cooked what should be used?
  6. 8. Chilling perevnts the bacteria to grow
  7. 9. When putting all food together it is called what?
  8. 11. Food should be cooked
  9. 12. Wash hands for how many seconds?
  10. 16. Cleaning should happen before and
  11. 17. What illness means eating food that has contaminated with a harmful micro-oragnism?