Food Safety

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Across
  1. 4. food poisoning
  2. 7. what we eat
  3. 8. open wounds
  4. 10. how many seconds should you wash hands
  5. 13. best place to defrost food
  6. 14. hot foods should be kept
  7. 16. never use the same
  8. 17. hours that food can be left at room temperature
  9. 18. washing hands kills
  10. 19. uncooked or raw
  11. 20. a large group of single cell microorganisms
  12. 21. bacteria growth rapid
Down
  1. 1. contaminated water
  2. 2. tiny living creatures
  3. 3. watch your
  4. 5. prevents spread of disease
  5. 6. to separate
  6. 9. quick defrost
  7. 11. utensil use to check temperature
  8. 12. when you use cans
  9. 15. contact with other foods