Food safety

2. Always keep food _______ when in the fridge/freezer
4. Salmonella can also be found in
8. Do not accept items with ______ seals
10. This stands for Hazard Analysis and Critical Control Point
11. A substance that can cause an allergic reaction
13. A safe place for thawing food
14. The temperature range in which bacteria can grow
15. You often measure the ___________ of the fridges, sauces and food on the grill to make sure everything is working perfectly
16. You change them every so often when handling foods

1. You always wear this in the kitchen
2. This is the transfer of harmful bacteria from one person, object or place to another
3. This is the separation of items
5. Salmonella is commonly found in
6. The number of hours food can stay at room temperature
7. You should never wear these in the kitchen
9. You label this on items
12. First thing you do when you enter the kitchen