Food safety

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Across
  1. 2. You shouldn’t put ___ in the refrigerator
  2. 4. Keep hot food hot and cold food __
  3. 6. pathogens being transferred from one surface to another
  4. 9. Practice good personal
  5. 10. Proteins that cause allergic reactions
  6. 11. slice veggies on a clean
  7. 13. Keep it up if it’s long
  8. 15. Any surface that touches food must be cleaned and
Down
  1. 1. Don’t leave food out more than two
  2. 3. How many seconds do u wash ur hands
  3. 5. Can u wear rings in the kitchen
  4. 7. How many types of hazards
  5. 8. Place the thermometer on what part to check the temperature
  6. 10. Take them off before going to the restroom
  7. 12. Milk, eggs, and yogurt should be stored in the
  8. 14. 41-135 F