Food safety

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Across
  1. 3. Practice good personal ______
  2. 4. Any surface that touches food must be cleaned and ______
  3. 9. Don’t leave food out more than two ______.
  4. 10. How many types of hazards are there?
  5. 11. Pathogens being transferred from one surface to another is ______
  6. 12. Can u wear rings in the kitchen?
  7. 14. How many seconds do u wash ur hands?
  8. 15. Slice veggies on a clean _____.
Down
  1. 1. 41-135 F
  2. 2. Milk, eggs, and yogurt should be stored in the ______.
  3. 5. Proteins that cause allergic reactions are called ____
  4. 6. Take your _____ off before going to the restroom
  5. 7. Keep your ____ up if it’s long
  6. 8. Place the thermometer on what part to check the temperature
  7. 11. Keep hot food hot and cold food __
  8. 13. You shouldn’t put ___ foods in the refrigerator