Food Safety

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Across
  1. 4. level of acids in foods
  2. 7. something that can enter foods and make it unsafe
  3. 9. when one thing that is contaminated touches a non-contaminated object
  4. 11. an illness that is carried or transmitted to humans by food
  5. 12. poisons produced by microorganisms
  6. 13. considered a _____ when two or more people are infected
  7. 15. a microorganism that includes molds or yeasts
Down
  1. 1. temperature range between 40 degrees and 140 degrees fahrenheit
  2. 2. single-celled organism
  3. 3. the association that clears foods
  4. 5. microorganism that needs a host
  5. 6. causes diseases such as molds, yeasts, bacteria, or viruses
  6. 8. infectious microorganism
  7. 10. prevents contamination when you are sick or have a cut finger
  8. 14. food that requires a certain temperature and time control to limit pathogens