Food Safety

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Across
  1. 1. Towel You may only use these when drying your hands
  2. 6. This should be cooked to 160 degrees
  3. 7. Use these to dry dishes
  4. 8. This happens when you touch raw meat and you touch something else right after
  5. 10. This is a symptom of food poisoning
  6. 13. Do this for 20 seconds
  7. 15. You should thaw food in this
Down
  1. 1. This should be cooked to 165 degrees
  2. 2. You should do this as you go through the cooking process
  3. 3. You should wash these before peeling
  4. 4. You can get this foodborne disease from raw poultry
  5. 5. Restaurants go through these to make sure they are serving safe food
  6. 9. You hold the food you are cutting with this type of hand position
  7. 11. Wash your hands after touching these
  8. 12. The temperature range which food are likely to develop bacteria
  9. 14. This is a symptom of food poisoning