food safety

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Across
  1. 3. make sure all your utensils are _____ before use
  2. 4. how to hold a knife when cutting
  3. 6. food with a temperature between 41º-135ºF is in the _____ zone
  4. 8. when the bacteria from one food gets on other food its _____ contamination
  5. 9. how to hold food when cutting
  6. 10. pesticides, cleansers, and machine oils are ________ hazards
  7. 11. clean up spills to prevent _____
  8. 12. the amount of people needed to get sick for there to be a food born outbreak
  9. 13. what from cooking kills the germs
Down
  1. 1. botulism, salmonella, and e. coli are __________ hazards
  2. 2. put up your ____
  3. 4. glass, dirt, and metal in foods are ________ hazards
  4. 5. ____ foods to the correct temperature
  5. 7. what to do with foods to prevent cross contamination
  6. 11. wash your hands with water and ____