Food Safety

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Across
  1. 2. - Practices to maintain cleanliness and prevent contamination
  2. 3. storage - Proper storage of food to maintain freshness and prevent spoilage
  3. 4. - Substances that can cause allergic reactions in some individuals
  4. 7. - Transfer of harmful bacteria from one food to another
  5. 8. - Proper heating or cooling of food to prevent bacterial growth
  6. 9. labeling - Clear and accurate information on food packaging to inform consumers
Down
  1. 1. illness - Illness caused by consuming contaminated food
  2. 2. - Cleaning hands thoroughly to prevent the spread of bacteria
  3. 5. - Maintaining clean and hygienic conditions in food preparation areas
  4. 6. handling - Proper techniques for handling and preparing food safely