FOOD SAFETY

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Across
  1. 1. PATHOGENS GROW WELL IN THESE CONDITIONS
  2. 7. DOUBLES EVERY 20 MINUTES
  3. 9. INTOXICATION IS CAUSED BY THE INGESTION OF
  4. 10. TDZ
  5. 12. FOOD SAFETY BEGINS AT
  6. 13. SYMPTOMS OF FOOD BORNE ILLNESS
  7. 14. AN EXAMPLE OF TCS FOODS
  8. 15. GROWS IN HIG ACID LOW MOISTURE FOODS
Down
  1. 2. A IN FATTOM
  2. 3. NUMBER OF PEOPLE TO COFIRM A FOOD BORNE ILLNES OUTBREAK
  3. 4. EGG SHELLS IN FOOD IS WHAT KIND OF CONTAMINATION
  4. 5. MICROSCOPIC LIVING ORGANISMS
  5. 6. REQUIRE A HOST TO LIVE & REPRODUCE
  6. 8. HEPATITIS A IS AN EXAMPLE OF WHICH BIO HAZARD
  7. 11. STORING ACIDIC FOOD IN BRAS IS WHAT CONTAMINATION