Food safety

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Across
  1. 4. Process of extracting the water off any food
  2. 7. Points in a flowchart where we need to control the food
  3. 9. Things we do on control points
  4. 10. One of the most important factors on a warehouse
  5. 12. Where we left raw material before use, or finished products
  6. 13. Little animals that can contaminate the food
  7. 14. Formal name of the ingredients we use on cooking
  8. 15. When a clean food gets dirty and unhealthy
Down
  1. 1. What we aspire to keep with all the control
  2. 2. Tiny, microscopic beings that can harm us. Starts with a B
  3. 3. Food that lasts in a good condition more than 6 months
  4. 5. Pieces of paper with spaces to fill, used to control stuff
  5. 6. Process of killing all the microbes on an object or food
  6. 8. Piece of paper, plastic or printed information on a package
  7. 11. One of the factors to look out in a warehouse, it's good for plants!