Food safety

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Across
  1. 3. -Quality control of milk test
  2. 7. - level of any residue allowed in food
  3. 9. - organization responsible for setting quality standards for product in India
  4. 10. Q fever
  5. 11. - condition and practices that help to maintain health and prevent spread of diseases
  6. 12. - gras list was published by
  7. 13. - use of LP system for temporary preservation of raw milk recommended by
  8. 14. - mastitis test
Down
  1. 1. -state of complete physical, mental and social well-being
  2. 2. GALT deficiency
  3. 4. measure of overall diseases burden expressed as the no of years lost due to ill health
  4. 5. - India's regularly authority for food safety and standards
  5. 6. - Father of veterinary public health
  6. 8. - starting point in establishment of ADI
  7. 11. -a system which identifies evaluate and control hazards which are significant for food safety