Food Safety

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Across
  1. 2. coat with dry bread crumbs
  2. 4. cook in liquid that is barely at the boiling point
  3. 5. decorate food by adding attractive foodstuff
  4. 9. beat quickly and steadily by hand with a whisk
  5. 10. make the surface of food a brown color
  6. 12. put food through a fine sieve
  7. 13. stir ingredients until thoroughly combined
Down
  1. 1. remove liquid from a food product
  2. 3. cook in large amount of hot fat
  3. 6. cover with sauce and bake
  4. 7. soak meat in a solution containing an acid
  5. 8. cut into small pieces
  6. 11. make free from microorganisms