Food safety

123456789101112131415
Across
  1. 1. any substance added to food that should not be there
  2. 4. step in the process that control is vital
  3. 7. CCP2
  4. 10. an insect or small animal that can contaminate the product
  5. 11. can cause severe adverse reaction or even death
  6. 13. needs to be completed before entering production areas
  7. 15. to worn to protect product
Down
  1. 2. CCP1
  2. 3. characteristics of food that are know to the customer
  3. 5. one of the contaminates widely used in pallets
  4. 6. use to protect product during handling
  5. 8. one of the contaminates,comes from feed
  6. 9. to cover hair
  7. 12. to worn when person have visible facial hair
  8. 14. used to wash hands