food safety

3. you should check if it is a clean truck the food is not expired and hasn't been refrozen when getting food from__
6. You need to do this when you enter/exit the food prep area, scrubbing the floor, ect.
9. what is it called when pathogens or chemical come into contact with food
10. which type of bacteria contaminates foods like seafood, ham, fruits, and beansprouts
11. illness what do you get when you eat contaminated food
13. when you clean an area with a hot towel/water
14. which type of virus contaminates shellfish, lettuce, and apples
16. it is a bacteria that can contaminate salads, tuna, vegetables, milk, and poultry
18. is a parasite that causes similar effects to trichinella spiralis
19. a type of parasite that causes abdominal pain if eaten

1. it is a 3 step process that involves cleaning, rinsing, and sanitizing
2. when you scrub an area or dish with soap or chemicals
4. which part of the cleaning process kills microscopic organisms that can still be on the surface
5. can be stored indefinitely, needs to thaw before cooking
7. you have to cook this food in order for it to be eaten, it should be out hotter than 135 degrees F
8. what is it called when your food is left in the temperatures 41-13degrees
9. when pathogens from one type of food move to another type of food
12. you should not touch your face or eat in the food prep area, this is called ___
15. which type of bacteria contaminates meats, eggs, vegetables, and peanuts
17. which bacteria contaminates vegetables, meat, and water