Food Safety

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Across
  1. 1. microscopic living organism
  2. 3. maintaining cleanliness
  3. 4. Used to check food temperature
  4. 8. frozen food exposed to cold dry air leaving them dehydrated
  5. 11. 40f-140f
Down
  1. 2. make impure
  2. 5. Keeps food cold
  3. 6. likely to decay or go bad
  4. 7. Contamination spreading of harmful bacteria from one food to another
  5. 9. illness caused by unsafe food
  6. 10. uncooked