Food Safety

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Across
  1. 8. minimize the risk of cross contamination
  2. 9. name of bacteria
  3. 10. Prevents spread of bacteria
  4. 12. Culture needed to prevent unsafe food production
  5. 13. breakage procedure will help control the risk
  6. 15. handwashing and clean clothes are part of
  7. 16. can minimize risk of bacterial contamination
Down
  1. 1. metal, glass or plastic are examples of?
  2. 2. stomach cramps, vomiting is a sign of?
  3. 3. Forbidden to be worn in production area
  4. 4. hadwashing prevent the spread of?
  5. 5. can fall to product if worn in factory
  6. 6. presence of foreign body in food is example
  7. 7. washing up liquid is classed as?
  8. 11. used by engineers
  9. 14. part of machinery