Food Safety

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Across
  1. 5. , An incident in which two or more people experience the same illness
  2. 6. , the action of cleaning to kill bacteria
  3. 7. , Anything with the potential to cause harm
  4. 9. , Anyone who comes into contact with food or drink (whether packaged or not) as part of their work
  5. 10. , Temperature range that allows the greatest multiplication of pathogenic bacteria is called ___________
  6. 11. , the conditions and practices that preserve the quality of food to prevent contamination and foodborne illness
Down
  1. 1. , Living single-cell organism
  2. 2. , bacteria are most often found in: raw meat, undercooked poultry such as chicken or turkey and can be the cause of foodborne illness
  3. 3. , The action of introducing bacteria or pathogens to a surface.
  4. 4. , to decrease the number of microorganisms on a surface
  5. 8. , ______________ is caused by consuming contaminated food