FOOD SAFETY

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Across
  1. 3. An ice ____ will keep your lunch cold
  2. 6. Raw meat should ___ touch fruit
  3. 7. Germ is another word for ________
  4. 9. Yogurt contains _____
  5. 10. Use a meat ___________ to check the temperature
  6. 11. A moist place that germs like
  7. 13. Slice veggies on a clean cutting _____
  8. 14. Wash these for 20 seconds to kill germs
  9. 15. A type of virus
  10. 16. Bacteria grow rapidly in the ____ zone (rhymes with cone)
  11. 17. Wash your hands before you ___
Down
  1. 1. You can see bacteria true or false
  2. 2. Don't leave food out for more than two ______
  3. 4. The state of milk after it has been heated
  4. 5. H20 is the chemical form of _____
  5. 8. Warm water and ____
  6. 9. Milk, eggs and yogurt should be stored in the ______
  7. 12. Keep cold food cold and hot food ___