Food safety

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Across
  1. 2. when bacteria is passed from one food to another
  2. 3. what you need to wear on your feet
  3. 7. healthy food
  4. 9. not to use to put out an oil fire
  5. 10. a shallow oval utensil used for stirring or eating
  6. 12. to wash your hands and food
  7. 14. utensil used for eating food
  8. 16. a type of whisk
  9. 20. used for measuring
  10. 22. protective wear for oven use
  11. 23. a liquid that can be swallowed as refreshment or nourishment
  12. 24. deep dish used for liquid or food
  13. 25. the sweet and fleshy product of a tree or other plant that contains seed
Down
  1. 1. any of the foods or substances that are combined to make a particular dish
  2. 4. a cylinder rolled over pastry or dough to flatten or shape it
  3. 5. preserve food at a low temperature
  4. 6. a hot heated surface used for food cooking
  5. 8. a cloth for drying washed crockery, cutlery, and glasses
  6. 11. something you use to cook with
  7. 13. what you cut with
  8. 15. a machine for washing dishes automatically
  9. 17. a small bowl-shaped container for drinking from
  10. 18. you put the food on
  11. 19. what you wear to keep clean
  12. 21. what you cut on