Food Safety!

3. You're about to begin/end cooking you should always clean...
9. There are 4 ways to prevent food-borne illness like Chill, Clean, Cook and...
11. 4°C - 60°C/40° F. - 140° F is the...
15. Parasites, Bacteria and YEASTS are all what
17. Cuts, burns, electrocution, falls and...
18. Whatever you sneeze, take out garbage you should lateron...
19. What form should your hand be in when cutting?
20. Using alcohol-based hand sanitizer is better than washing your hands
21. You're a head chef at a restaurant but you are sick with diarrhea, can you still work in the kitchen?
22. To physically remove substances from an object
23. What colour cutting board do you use for fruits?
24. Yes or no that you should wash knives first before other utensils
28. You're wanting to taste a soup but you only have a ladle and a spoon, you use the ______ method.

1. What cooks at 145° F? One is roasts and the other is...
2. A used object to food is an example of...
3. What colour cutting board do you use for seafood?
4. True or false that you can let food be left at room temperature for 2 hours?
5. You are unsure what to do in the kitchen, you should ask a ____
6. How long do you wash your hands for?
7. A way to put out grease fires is using...
8. Ms. Mickie is baking 1 cake in the oven, she needs to see if it's cooked... What should she use?
10. What do most people get Salmonella from?
12. Whatever in a crowded kitchen with a hot pot, you should say...
13. All soon to ____ foods should be in front of other foods
14. You should always open lids ____ from you.
16. When preparing to cut a vegetable, you should use a ___ knife.
17. You need to check if a food has reached the temperature needed, Should you use a probe or infrared thermometer?
25. What knife do you use for cutting bread?
26. How long do food-borne illness last for?
27. What shelf should chicken be placed in the freezer?