Food Safety

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Across
  1. 2. type of foods that can potentially make you sick if not handled properly
  2. 4. a type of bacteria found on chicken and poultry
  3. 9. the measurement of days, hours, minutes and seconds
  4. 11. what you do to your benches after you have cleaned them with hot soapy water
  5. 14. a symptom of food poisoning
  6. 15. what you use to wash your hands
  7. 17. what happens to water below 0 degrees celsius
  8. 18. a type of bacteria found in canned foods
  9. 19. the temperature between 4 and 60 degrees celsius
  10. 20. what happens when you eat contaminated food
Down
  1. 1. another term for water content
  2. 3. a food poisoning micro organism
  3. 5. a food spoilage micro organism
  4. 6. the gas we breathe
  5. 7. what bacteria do every 20 minutes
  6. 8. what you do with your hands before cooking
  7. 10. the measurement of heat
  8. 12. what we eat
  9. 13. a type of bacteria that doesn't need oxygen to survive
  10. 16. how to keep food below 4 degrees celsius