Food Safety

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Across
  1. 1. This must be worn at all times in production rooms
  2. 3. A food borne illness is a disease ____ by food
  3. 6. A method of testing the facility for bacteria growth
  4. 7. The process of heating and cooling milk to kill bacteria
  5. 8. Personal ____ Equipment
  6. 9. Online system used for entering non-conformities
Down
  1. 1. These must be washed before you start your shift
  2. 2. Unwanted rodents that pose a threat to the product
  3. 4. Occurs daily to ensure a clean environment
  4. 5. Better ____. Better World
  5. 8. This personal electronic device must not enter the production room