Food safety

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Across
  1. 2. When in doubt, _____ it out
  2. 6. If you have long ____ put it up before starting
  3. 7. Turn the handles of cookware _______
  4. 11. Avoid _____ the kitchen while cooking
  5. 13. Store _____ away from the stove
  6. 16. Wash this before eating
  7. 17. Boil _____ to make sure it's safe
  8. 18. Wash your ____ before starting anything
  9. 20. More accidents occur in the ____ more then any other room
  10. 21. BEfore cooking meat _____ it
  11. 22. Cook ______ to 165 °F.
  12. 23. Put all leftovers in the _____
  13. 25. Clean up a spill ______ ___
  14. 27. Sharp knives should be washed by _____
  15. 29. Food shouldn't be left out more than 2 ____
  16. 30. ____, Cook, Seperate & Chill are the four practices
  17. 31. When cutting something keep _____ up
Down
  1. 1. Never stick metal in the ___
  2. 3. Keep electricity away from _____
  3. 4. Don't cross ________
  4. 5. Read all the cleaning products _____
  5. 8. Have a _____ detector near your kitchen
  6. 9. Before baking _____ into anything warm it up
  7. 10. Stop, Drop and roll if your ____ are on fire
  8. 12. Always clean up broken ___ right away
  9. 14. Wash hands before & _____ handling food
  10. 15. Anyone can get sick from food _____
  11. 19. This illness is caused by eating raw egg, raw meat and flour
  12. 24. Don't wear _____ clothing near the stove
  13. 26. Handling, cooking and storing food properly keeps you ___
  14. 28. To unfreeze meat, you put it in the ____
  15. 30. Always keep the kitchen ______