Food Safety

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Across
  1. 1. Removing dirt and debris from surfaces and equipment
  2. 2. fragment A common type of physical hazard in deli meat
  3. 4. Any microorganism that can cause disease
  4. 7. Regular checks to ensure compliance with food safety standards
  5. 9. Process of cleaning to reduce bacteria to safe levels
  6. 10. A type of food allergen
  7. 11. Personal Protective Equipment; utilized to maintain hygiene and safety
  8. 12. Potential risks to food safety in deli meat production
  9. 14. To clean something using chemicals that kill germs
Down
  1. 1. Transfer of harmful bacteria from one surface or food to another
  2. 3. Substances that can cause allergic reactions in some individuals
  3. 5. Popular bacteria that can contaminate or be found in deli meats
  4. 6. Bacteria that can cause foodborne illness
  5. 8. Essential practice to prevent the spread of pathogens
  6. 13. One of the Critical Control Point