Food safety

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Across
  1. 4. A physical thing you don't want to find in food?
  2. 7. What temperature should freezers be maintained?
  3. 8. which part of the hand is frequently missed when washing hands?
  4. 9. Where should you defrost food?
  5. 10. what colour plaster do you use if you have a cut?
  6. 11. How often can you reheat food?
  7. 12. How many people in the UK need treatment for sever allergic reactions?
  8. 13. They live on or in another plant or animal known as the host
  9. 16. What cleaning chemical kills bacteria?
  10. 18. 5-60 degrees is known as what?
  11. 19. what does FIFO stand for?
  12. 20. A life threatening condition after eating certain foods
  13. 21. The food is safe to eat but won't be at its best
Down
  1. 1. Which colour chopping board is used for root vegetables?
  2. 2. SFBB
  3. 3. How many foods need to be in bold on food labels?
  4. 5. What temperature should food be reheated too?
  5. 6. What is the main cause of food poisoning?
  6. 14. Can multiply quickly at body temperature
  7. 15. How many levels of food hygiene?
  8. 17. What is the name give when you mix detergent and disinfectant together?