Food safety

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Across
  1. 4. Always keep what away from you?
  2. 5. While cooking, keep other foods what?
  3. 7. Risky foods are anything needs?
  4. 8. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  5. 9. A food-borne illness is a disease caused by what?
  6. 11. When cutting food, always use a what?
  7. 12. You should clean your hands for how many seconds?
  8. 13. a symptom of a Food-borne illness
Down
  1. 1. Don't eat what foods within 2 hours?
  2. 2. Always clean the counters and stuff you used so it doesn't get what?
  3. 3. What could catch fire on a gas stove?
  4. 6. Use what to pick up hot pans?
  5. 9. Cook foods? (Hint it starts with a T)
  6. 10. The best rule is always?