Food safety

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Across
  1. 4. Use what to pick up hot pans?
  2. 9. Don't eat what foods within 2 hours?
  3. 10. ALways use what before cooking?
  4. 12. When cutting food, always use a what?
  5. 13. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  6. 14. The best rule is always?
  7. 15. Always keep what away from you?
  8. 16. Never put out oil with what?
  9. 17. What could catch fire on a gas stove?
  10. 19. a symptom of a Food-borne illness
Down
  1. 1. Risky foods are anything needs?
  2. 2. Always clean the counters and stuff you used so it doesn't get what?
  3. 3. A food-borne illness caused by eating undercooked food and gives you what?
  4. 5. When cooking other foods make sure they are?
  5. 6. Cook foods? (Hint it starts with a T)
  6. 7. contamination of eating spoiled food gets you?
  7. 8. Always keep what foods what?
  8. 11. A food-borne illness is a disease caused by what?
  9. 18. You should clean your hands for how many seconds?