Food safety

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Across
  1. 3. When cooking other foods make sure they are?
  2. 4. Tilt where? of pots and pans towards you so you do not burn your hands or face.
  3. 5. When cutting food, always use a what?
  4. 9. what is caused by unsafe foods?
  5. 10. A food-borne illness is a disease caused by what?
  6. 11. Always keep what foods what?
  7. 12. Always keep what away from you?
  8. 13. Use what to pick up hot pans?
  9. 14. Always clean the counters and stuff you used so it doesn't get what?
  10. 15. a symptom of a Food-borne illness
  11. 16. Risky foods are anything needs?
  12. 19. Don't eat what foods within 2 hours?
  13. 20. ALways use what before cooking?
Down
  1. 1. Never put out oil with what?
  2. 2. What could catch fire on a gas stove?
  3. 3. A food-borne illness caused by eating undercooked food and gives you what?
  4. 6. Cook foods? (Hint it starts with a T)
  5. 7. The spreading of harmful bacteria from one food to another is called
  6. 8. The best rule is always?
  7. 17. What happens if you dont wrap up food and put it in the freezer?
  8. 18. You should clean your hands for how many seconds?