food safety

3. - It's extremely important or necessary
4. - Easy to set on fire
6. - To imagine or expect that something will happen, sometimes taking action in preparation for it
9. burn - Freezer burn happens when frozen foods are exposed to cold, dry air
10. - Contaminate makes it impure or hazardous.
12. - Suitable or fitting for a particular purpose, person, occasion
14. maneuver - A method for forcing an object out the airway of a choking person that involves standing behind the person
15. Illness - It is an illness that comes from eating contaminated food.
16. - Signal is an act, event, or watchword that has been agreed on as the occasion of concerted action.
19. resuscitation - It combines rescue breathing (mouth-to-mouth) and chest compressions to temporarily pump enough blood
20. - the process by which bacteria or other microorganisms

1. aid - First aid is an emergency care or treatment given to an ill or injured person before regular medical aid can be obtained.
2. - Bacteria are tiny, single-celled living organisms.
5. - Sanitation make the process of keeping places free from dirt, infection, disease
7. - Perishables are goods that spoil quickly and therefore have a short shelf life
8. - Antidote remedy to counteract the effects of poison
11. Control Center - A poison center is a specialized unit that advises on and assists in the prevention, diagnosis and management of poisoning.
13. - Pesticides are chemical compounds that are used to kill pests, including insects, rodents, fungi and unwanted plants (weeds).
17. - Proteins are large, complex molecules that play many critical roles in the body.
18. zone - Danger zone is an area in which there is a high risk of harm.