Food safety

5. when there is not enough of something
6. when something is slow or late
7. when something suddenly begins, especially a disease or something else dangerous
8. a mistake, a failure
11. le foyer
12. where you store food at a very cold temperature
13. le régime

1. a place where you can buy food. Or the action of keeping something in a dedicated place.
2. les déchets, le gaspillage
3. a very small food worm
4. that causes harm
9. food remaining after a meal
10. a fault or a failure to reach a particular standard
11. difficulty