Food Safety

3. Food safety is __________ responsibility
4. The process of keeping the areas where food is processed and prepared clean.
7. Regulates pesticides and chemicals used on the food supply
8. prevents bacteria from spreading from one food item to another, or between foods and hands or surfaces/utensils.
11. Any illness resulting from the consumption of food that is spoiled or contaminated.
13. slows down the bacteria’s metabolism, thus slowing their growth.

1. GMP (what does it stand for?)
2. GAP (what does it stand for?)
5. removes bacteria from hands and surfaces
6. Responsible for protecting public health by ensuring the safety, efficiency,and security of human veterinary drugs, biological products, medical devices (use abbreviation)
9. kills bacteria by breaking down their cell walls and destroying enzymes, which they need to survive.
10. Sets quality industry standards for products like beef, poultry, eggs, dairy, and many others (use abbreviation)
12. Promotes public health by protecting against food-borne illness and ensuring that meat, poultry, and egg products are safe, wholesome, and correctly packaged (use abbreviation)