FOOD SAFETY

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Across
  1. 2. - Raw meat should ___ touch fruit
  2. 3. Bacteria grow rapidly in the danger
  3. 5. -Wash both of these for 20 seconds to
  4. 7. Bacteria begins to grow on perishable food within___ hours if not
  5. 8. Slice veggies on a clean cutting
  6. 9. An ice ____ will keep your lunch cold
  7. 10. -You can see bacteria: True or False
  8. 14. Milk,eggs and yogurt should be stored in the
Down
  1. 1. Keep food ____ in the refrigerator
  2. 4. Wash your hands before you ___
  3. 5. Don’t leave food out for more than two ____
  4. 6. Warm water and ___
  5. 8. Germ is another word for ____
  6. 11. - Use a meat ____ to check the
  7. 12. germs.
  8. 13. Keep cold food cold and hot food