Food Safety

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Across
  1. 1. Another name for "germs"
  2. 4. Food safety affects __________
  3. 7. The cleanliness of a person's body or environment
  4. 8. High-risk group for foodborne illness
  5. 10. Symptom of foodborne illness
Down
  1. 2. Some microbes need this to live and grow
  2. 3. A natural chemical toxin that contaminate foods
  3. 5. Done after cleaning to eliminate or reduce microorganisms
  4. 6. There are ______ types of hazards
  5. 9. The most important cleaning agent