Food Safety

4. microorganism that can cause disease
5. is a group of bacteria found in the environment, foods, and intestines of people and animals.
6. an infectious agent that can multiply only inside the living cells of an organism.
8. is the accidental addition of something harmful that causes an item to become dirty or impure.
9. is a single-celled microscopic fungus that feeds on simple sugars
10. the actual temperature at the center of the thickest part of the food being cooked
12. is a microorganism such as a virus or bacterium that can cause disease.
13. is a fungal growth with a cottony, fuzzy appearance
14. are a group of bacteria that live in the intestinal tracts of animals and can cause illnesses

1. a food item that deteriorates to the point that it is undesirable or unsafe to eat
2. temperature range which disease causing bacteria actively grow and thrive on foods
3. the transfer of harmful bacteria and other microorganisms form one item to another
7. not able to see through, also a way to see if seafood is fully cooked
11. is a sickness caused by eating contaminated food