Food Safety

12345678910111213141516
Across
  1. 3. Microorganisms that cause illness
  2. 5. illness A disease transmitted to people by food
  3. 8. Harmful things that are present in food
  4. 9. Ready to Eat Foods, Foods that can be eaten without washing or cooking
  5. 10. outbreak When two or more people get sick from eating the same food
  6. 14. Initials for the six conditions that bacteria needs to grow.
  7. 15. Body's negative reaction to a food.
  8. 16. Foods that need time and temperature control for safety
Down
  1. 1. A formal review of a food operation
  2. 2. The leading cause of foodborne illness examples include Hepatitis A and Norovirus
  3. 3. Organisms that get nourishment from another organism examples include roundworms and tapeworms
  4. 4. Temperature Danger Zone between 41 degrees and 135 degrees
  5. 6. Tiny plants that grow under almost any condition but can also be used to make flavor in cheese
  6. 7. When a food with an allergen comes in contact with another food item.
  7. 11. A common type of microorganism, example include Salmonella and Shigella
  8. 12. Microoganisms that can spoil food, look for slime and bubbles
  9. 13. Something with the potential to cause harm