Food Safety

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Across
  1. 2. – Making food clean and safe before cooking
  2. 7. – Important to keep food at the right one
  3. 8. – Important to do before handling food
  4. 9. – Caused by dehydration or illness, pain in the stomach
  5. 11. – The process of heating liquids to kill germs
  6. 14. – Bacteria that causes food poisoning, found in beef
  7. 15. – Heating food to make it ready to eat
  8. 16. – Tiny germs that can make you sick
  9. 17. – A fancy word for throwing up
  10. 18. – Not cooked enough
Down
  1. 1. – Feeling like you’re going to throw up
  2. 3. – Watery bowl movement, often caused by bacteria
  3. 4. – Illness from not washing produce properly
  4. 5. – Body's response to infection, a rise in temperature
  5. 6. – Dangerous bacteria found in undercooked eggs or poultry
  6. 10. – Illness from not drinking enough water
  7. 12. – Where you clean your hands
  8. 13. – Uncooked, not heated