Food Safety

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Across
  1. 3. What colour chopping board do you use to cut vegetables on?
  2. 4. Should you wash your equipment?
  3. 5. What colour chopping board must you use when cutting raw meat?
  4. 6. What colour chopping board do you use to cut raw chicken on?
  5. 7. What should your table / preparation area always be?
  6. 9. What must you do before handling any food?
  7. 10. What type of knife is serrated?
Down
  1. 1. What happens when bacteria from raw meats spread to other foods?
  2. 2. What should you use to peel the skin off of fruits and vegetables?
  3. 8. What is the name of the knife used to cut vegetables, fruit, meat, etc?