Food Safety

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Across
  1. 5. Substance used to kill or control pests, which are organisms considered harmful or undesirable
  2. 7. Where most food comes from
  3. 8. The action or state of making or being made impure by polluting or poisoning
Down
  1. 1. Toxic compounds produced by molds (fungi) that can contaminate food and feed
  2. 2. What do you eat?
  3. 3. What is the most important factor to keep food from being contaminated when cooking?
  4. 4. Procedure for detecting or measuring specific proteins/other substances through properties
  5. 5. What you need to sell certain foods in certain locations
  6. 6. What could you use to thaw frozen foods?