Food Safety

2. When germs spread from raw foods like a cutting board without washing it
5. A type of bacteria often found in raw poultry or eggs that causes illness if undercooked
6. Hazard involving a hard or sharp object in food
8. Single-cell germs that multiply quickly
10. The temperature range (5-60C or 40-140F)
11. Hazard from living things like bacteria, viruses,or parasites in food
12. Hazard involving poisonous substances like cleaning spray or poison
13. The items we eat or drink

1. Sharpe kitchen utensil used for cutting
3. Cooking utensil that allows stuff to drain before serving it
4. Things in food that can get people sick or hurt them (could be germs, chemicals or many more)
7. Flat surface where food is cut
9. A tool used to scrape cut or scoop things to and from work surfaces