food safety

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Across
  1. 3. cooking term: to cook food quickly over high heat with a small amount of oll
  2. 4. cooking term: to cook in water just below boiling
  3. 6. kitchen tool: used to remove hot items from the oven
  4. 7. safety tip: always turn pot inwards to prevent burns
  5. 8. tool used for mixing batter
Down
  1. 1. kitchen safety tip: never use the same board for raw meat and vegetables
  2. 2. food safety tip: keep cold foods below this temperature in °C (hint fridge settings)
  3. 3. tool used for flipping pancakes or burgers
  4. 5. cooking term: to cut food into very small pieces
  5. 7. always wash these for 20 seconds before cooking to prevent germs