Food safety and hygiene

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Across
  1. 2. poison made like bacteria or plants.
  2. 5. measure of how hot or cold something is.
  3. 6. downy growth of fungi on damp organic matter.
  4. 7. raising frozen food temperature above freezing.
  5. 9. food becoming unfit due to changes on smell or taste.
  6. 13. group of organism including yeast, molds and mushrooms.
  7. 14. borne illness- illness from eating contaminated food or drink.
  8. 15. any living thing that function on its own.
  9. 17. single celled fungi usedin baking and brewing.
  10. 20. complete physical, mental, and social well-being.
  11. 21. organism that lives on a host and feeds from it.
  12. 22. contamination- unintentional transfer of harmful microorganism.
  13. 24. hazard- living organism like threaten human health.
Down
  1. 1. two or more people getting the same food borne illness.
  2. 3. colorless,odorless gas essentialfor life.
  3. 4. soil or unclean substance
  4. 8. living agent that replicates inside living cells.
  5. 10. hygieine-control air, water,and waste to protect health.
  6. 11. hazard- substance that can cause harm to people or the encironment
  7. 12. hygiene-daily practice like washing to maintain health.
  8. 16. security- consistent to safe and nutritious food.
  9. 18. single celled microorganism found almost everywhere.
  10. 19. hazard- factor in environment that can cause injury.
  11. 23. safety- prevention of food contamination for safe consumption.